Members of the Uckfield Chamber of Commerce returned to the stunning rural setting of the Bluebell Vineyard for the late spring members’ meeting.
We made a refreshing change by hosting the evening in the Vineyard’s Tasting Room, located next to the marquee that has welcomed us in previous years.
Guests were treated to a glass of Bluebell bubbly or a soft drink alternative on arrival, before enjoying some time to network in the relaxed and scenic setting. The casual mingling and gentle clinking of glasses set the tone perfectly for an informative and engaging evening ahead.
Chamber business
Chamber Director Ian Noble opened the meeting, still relishing in his team’s victory in the FA Cup, before handing over to President Chris Dowling, who gave an update on what’s been happening in the Chamber.
We also heard from Kevin from the Bluebell Vineyard, who gave an overview of the venue’s history. He explained that before becoming a vineyard, it was a pig farm, which Kevin amusingly referred to as going from swine to wine!
We also welcomed recently re-elected Uckfield Mayor, Karen Bedwell, who gave an update on the People Need People project, which is an opportunity for local businesses to help out in the community by offering their services.
Our guest speakers for the evening were Sam and Jo from the Department for Work and Pensions (DWP). They delivered a compelling and thoughtful presentation on how employers can better support individuals who have been long-term unemployed and may be living with health conditions. Their insights were well-received and sparked meaningful conversations around inclusivity and support in the workplace.
We were also pleased to announce an upcoming event in October, where we’ll be offering practical guidance for local businesses on becoming ‘Disability Confident’ – a valuable step towards creating more accessible and supportive working environments across Uckfield and the surrounding areas.
Tasty treats
After the presentation, guests enjoyed a delicious Ploughman’s supper, prepared by Chamber member Jane Midgen from The Wealden Kitchen. There were options to suit all tastes, including gluten-free and vegan alternatives. And the homemade brownies were a decadent treat to round off an enjoyable evening.
A special thank you to all who attended and helped make the evening such a success. We look forward to seeing you at our next members’ meeting, which will be held on 17 July at Horsted Place Hotel.